What’s the secret to perfect, moist pound cake? A few things…. 1. Fluffy batter. Definitely use an electric mixer if you have one… 2. Don’t rush. Make sure all your ingredients are room temperature. I sit mine out an hour before baking. Also, let each ingredient mix before adding the next one. 3. Cream Cheese. …… Continue reading Blueberry Cream Cheese Pound Cake
I knew I took all those photos for a reason!
Audiophiles and foodies gathered this past weekend at Coachella to celebrate all things beautiful and delicious. Here’s a round up of a few food trends that caught my eye! Photo credits on pictures.
Hi everyone! A lot has happened since my last blog post! I have gotten married, changed jobs and moved! All great things that have kept me insanely busy. I’m finally getting back to normal and have a chance to BREATHE, ORGANIZE, and COOK! Wanted to share this recipe with you that I did from one…… Continue reading Homemade Salsa – Medium Hot
Here’s what we are eating for the week of August 24-31. We really enjoyed the Turkey Taco Lettuce Wraps and the Tuscan Style Tuna Sandwich recipes last week and decided to repeat it. We also discovered Lima Bean Hummus yesterday at Whole Foods and Steven loves it so he will be eating that this week.…… Continue reading Meal Planning – What we’re eating August 24-31
This baked salmon recipe packs a lot of flavor into one dish. The key is in the dressing at the end. It really brings it all together. I was also surprised how quick and easy it was to make – just a little over 45 minutes. Enjoy! Ingredients 2 small or 1 large delicata squash…… Continue reading Salmon with Roasted Vegetables & Quinoa
If you’re looking to change up your typical tuna salad sandwich this Tuscan-Style Tuna Salad recipe from Eating Well Magazine is delicious. Light and mayo-free it is perfect paired with pita bread and a side of hummus with celery sticks! Enjoy! Makes: 4 servings, 1 cup each INGREDIENTS 2 6-ounce cans chunk light tuna, drained (see…… Continue reading Tuscan-Style Tuna Salad