Looking for a good homemade bolognese sauce? Watch how we make ours. Bonus zucchini pasta tutorial…Thanks Pilar for having us on your show, Pure Gold on TV35! Advertisements
HEAVENLY OREO DESSERT Serves 10 INGREDIENTS 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar INSTRUCTIONS Take a large zip-lock bag and…… Continue reading Heavenly Oreo Dessert
Steven and I have both been sick as dogs the past two weeks. Just when we thought we had kicked our colds last Sunday, two days later it came on harder than before! We’ve had very busy weekends. Yesterday was such a fun and exciting day in Dublin. There were parades, a German Christmas festival,…… Continue reading Green Chili Pozole – Vegetarian
There is something about a good chocolate sheet cake that takes me back! Sunday church dinners weren’t complete without a nice slice of chocolate sheet cake. If you’re in the mood to recreate the experience try this recipe by Ree Drummond. It’s seriously the best. PREP TIME: 20 MinutesDIFFICULTY: EasyCOOK TIME: 20 MinutesSERVINGS: 24 ServingsIngredients:…… Continue reading Best Chocolate Sheet Cake Ever! Next Level Delicious
Here’s a southern twist on a classic Italian dish I know you will love. This is a great Fall / Winter breakfast or brunch dish that takes about 30 minutes to make and will serve 3-4 people. Uova al Purgatorio (Eggs in Purgatory) Southern Style Ingredients: 6 slices of thick bacon, crumbled 1/2 yellow onion,…… Continue reading Uova al Purgatorio (Eggs in Purgatory) – Southern Style!
What’s the secret to perfect, moist pound cake? A few things…. 1. Fluffy batter. Definitely use an electric mixer if you have one… 2. Don’t rush. Make sure all your ingredients are room temperature. I sit mine out an hour before baking. Also, let each ingredient mix before adding the next one. 3. Cream Cheese. …… Continue reading Blueberry Cream Cheese Pound Cake
I knew I took all those photos for a reason!