Here’s a southern twist on a classic Italian dish I know you will love. This is a great Fall / Winter breakfast or brunch dish that takes about 30 minutes to make and will serve 3-4 people. Uova al Purgatorio (Eggs in Purgatory) Southern Style Ingredients: 6 slices of thick bacon, crumbled 1/2 yellow onion,…… Continue reading Uova al Purgatorio (Eggs in Purgatory) – Southern Style!
Hi everyone! A lot has happened since my last blog post! I have gotten married, changed jobs and moved! All great things that have kept me insanely busy. I’m finally getting back to normal and have a chance to BREATHE, ORGANIZE, and COOK! Wanted to share this recipe with you that I did from one…… Continue reading Homemade Salsa – Medium Hot
I am always on the search to find fresh, local produce. The closer to home my food is grown the better. I am thankful for Augusta Locally Grown and the wonderful movement it has sprouted in Augusta. Their mission is to help support small farms and gardeners by making locally-grown and sustainably-grown foods available for…… Continue reading Farm-To-Table Caterers in Augusta, Georgia
For a list of Farm-To-Table caterers, go here. For a list of wedding and event venues in Augusta, North Augusta and Aiken, go here. Augusta, Georgia, wedding/event caterers: 209 Music Lounge & Restaurant Be My Guest Catering and Events Berry’s Floral & Catering BBQ Barn (North Augusta) Creative Moments Catering Dyes Southern Catering Edgars’s Grille and Catering…… Continue reading Wedding / Event Caterers in Augusta, Georgia